PROCEDURE DEFINITION

PROCEDURE is kind of text which teaches on how to make something completely. Procedure text is dominantly structured with imperative sentence since it actually an instruction. Procedure text usually explain the ingredient or material which is need, though sometime it is omitted, after that procedure text will explain step by step how to make the thing.
Procedure text is commonly stated as instruction text. Dominantly procedure text is arranged in imperative sentence. Procedure text can be about anything; how to make kite, make omelet, drawing stars, install cd driver, etc. The following example of procedure text is about how to boil egg in very simple and easy ways which is arranged from ehowSee the following example of procedure text!

The Procedure of Making Meatballs
What you need for the ingredients

• 1 kilo of very fine minced meat (preferably beef)
• 2 eggs
• 300 grams of tapioca-flour
• 4-8 cloves of garlic
• 1 red onion
• 1 teaspoon of white pepper
• 2 teaspoons of salt

The steps to make meatballs
These steps are instruction on how to make meatballs, just meatball, the soup is made separately.
First of all,mix garlic, red onion, salt, and white pepper in a mortar or mixer.
Second step, mix the spice-mixture with the eggs, the tapioca-flour and the minced meat.
After that, use your fingers, add a cup of water, and keep on working until the mixture feels soft and smooth.
Then, boil some water in a rather large pot, at least about 2 liters.
Next step, start rolling the mixture into small meatballs.
Finally, lower the meatballs into the boiling water. When they float up to the surface the meatball are ready to serve.

Boiling egg in simple and easy way
Eggs are a rich source of protein and vitamins and are generally healthy to eat, unless you have a high cholesterol level.
You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an omelet. Boiling eggs is one of the easiest ways to prepare them. Follow the steps!
First of all, place the raw egg in a saucepan!
Second, Run cold water into the saucepan until the water is 1 inch above the egg.
After that, Place the saucepan on a stove and cook over medium heat until the water begins to boil.
The next, don't forget to reduce the heat to low
Then, Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
Finally, Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.