SHRIMP BALL SOUP

Ingredients :

• 600 grams of fresh shrimps, peeled..
• 40 grams of straw mushrooms
• 1 stalk of celery
• 2 slices of carrot
• 1 cup of broth

Seasonings :

A.       ¼ teaspoon of salt

        1 egg white

        1 tablespoon of cornstarch

B.   1 tablespoon of soy sauce

        ½ teaspoon sesame oil

Instructions :

1.  First, chop up shrimps and add a seasoning. Mix until pasty.
2. Then, cut mushrooms into pieces and fresh green celery into short lengths.
3. Roll shrimp mixture into little ball and stick a length of celery into each.
4. Next, pour both into pot and bring to boil.
5. Add shrimp balls and cook for 8 minutes.
6. Then, add straw mushrooms and carrot. When broth begins to boil again,add B seasoning.
7. Finally, serve it in a serving bowl.